No Fry Donuts

Directions

1. 1
   In large mixer bowl, dissolve yeast in warm water.
2. 2
   Add milk, sugar, salt, cinnamon, nutmeg, eggs, shortening and 2 cups flour and blend for 1/2 minute on slow speed.
3. 3
   Stir in remaining flour until smooth.
4. 4
   Cover.
5. 5
   Let rise until double or rise in refrigerator overnight.
6. 6
   Dough will be soft.
7. 7
   Roll around on flour covered board to coat with flour.
8. 8
   Roll gently to 1/2-inch thick and cut donuts.
9. 9
   Lift donuts carefully and place on greased cookie sheet.
10. 10
    Brush with butter and let rise until double.
11. 11
    Bake at 450° for 8 to 10 minutes.
12. 12
    Coat baked donuts with cinnamon/sugar mixture.