No-Fuss Chicken Lasagna

Name: No-Fuss Chicken Lasagna
Ingredients: 1 lb ground chicken; 14 teaspoon salt; 1 (700 ml) jar spaghetti sauce; 1 (14 1/2 ounce) can diced tomatoes; 14 teaspoon ground red pepper; 15 ounces ricotta cheese; 14 cup parmesan cheese; 1 egg, beaten; 10 -12 lasagna noodles (uncooked); 1 12 cups mozzarella cheese, shredded

10 ingredients

7 steps

Ingredients

1 lb ground chicken
14 teaspoon salt
1 (700 ml) jar spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes
14 teaspoon ground red pepper
15 ounces ricotta cheese
14 cup parmesan cheese
1 egg, beaten
10 -12 lasagna noodles (uncooked)
1 12 cups mozzarella cheese, shredded

Directions

1

In a large skillet, brown the ground chicken with a bit of oil and season with salt and pepper, approx 10 minutes.
2

Stir in spaghetti sauce, diced tomatoes and red pepper; set aside (chicken sauce).
3

In a medium bowl, combine Ricotta cheese, Parmesan cheese and egg.
4

Spread 2 cups of chicken sauce over bottom of greased baking dish; arrange a layer of noodles over sauce and press into sauce; spread entire cheese mixture over noodles; sprinkle with 1 cup of Mozzarella cheese; add another layer of chicken sauce and noodles (press noodles lightly into sauce) top with remaining chicken sauce.
5

Bake for 45 minutes or until noodles are tender.
6

Sprinkle remaining mozzarella cheese on top and return to oven until cheese melts.
7

Let stand for 15 minutes before serving.