No Ham Balls

10 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/2 tsp. liquid smoke
  • 1 egg
  • 1/2 c. water
  • 1/2 c. milk
  • 1 tsp. dry mustard
  • 1 Tbsp. Morton Tender Quick salt
  • 1 c. fine graham cracker crumbs

Directions

  1. 1
    Mix all ingredients together and shape into small balls. Place into a 9 x 13-inch ungreased baking pan.
  2. 2
    Bake, uncovered, for 25 to 30 minutes.
  3. 3
    Pour the following sauce over balls and bake 15 minutes more.

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