No Knead Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in sugar, salt and half the flour.
3. 3
   Beat until smooth.
4. 4
   Add egg and shortening.
5. 5
   Mix. Beat in remaining flour until smooth.
6. 6
   Cover with cloth and let rise in a warm, draft-free place until doubled in size.
7. 7
   Grease muffin tin, cookie sheet or loaf pan.
8. 8
   Stir down dough.
9. 9
   Pour into loaf pan or fill muffin cups half full or shape into rolls.
10. 10
    Cover and let rise until doubled in size again.
11. 11
    Bake at 375° for 15 minutes for rolls or muffins, slightly longer for loaves.