No-Knead Light Rolls

Name: No-Knead Light Rolls
Ingredients: 1/4 c. water (105~ to 115~); 1 pkg. active dry yeast; 1/4 c. butter; 1 1/4 tsp. salt; 2 Tbsp. sugar; 1 c. hot water; 1 egg; about 2 3/4 c. flour

8 ingredients

8 steps

Ingredients

1/4 c. water (105~ to 115~)
1 pkg. active dry yeast
1/4 c. butter
1 1/4 tsp. salt
2 Tbsp. sugar
1 c. hot water
1 egg
about 2 3/4 c. flour

Directions

1

Combine water and yeast; let stand 3 to 5 minutes.
2

Place butter, salt and sugar in separate bowl and pour hot water in and stir until dissolved.
3

When lukewarm, add yeast and beat in egg. Stir in flour and beat until blended to make soft dough.
4

Put dough in large greased bowl.
5

Either cover with foil and chill 2 to 12 hours or cover with cloth until doubled in bulk.
6

Punch down; shape rolls to fill muffin tins about 1/3.
7

Again, let rise until doubled.
8

Bake in preheated 425° oven for 15 to 18 minutes.