No Knead Refrigerator Rolls

Directions

1. 1
   Add yeast to warm water; let rest for 10 minutes.
2. 2
   Mix scalded milk, butter, sugar and salt.
3. 3
   Stir until dissolved.
4. 4
   Cool to 85°. Beat 1 egg and add to yeast mixture.
5. 5
   Add to milk mixture.
6. 6
   Beat in half of flour (sifted).
7. 7
   Beat 2 minutes.
8. 8
   Add remaining flour and mix the dough until it blisters.
9. 9
   Place in greased bowl; cover, place in refrigerator.
10. 10
    To bake, form into two loaves.
11. 11
    Let rise for 1 hour before baking.