"No Liquid" Banana Cake

Directions

1. 1
   Cream Crisco with sugar.
2. 2
   Add eggs, one at a time.
3. 3
   Beat well. Mix flour with salt and soda.
4. 4
   Add flour mixture slowly, beating well.
5. 5
   Add bananas and nuts, mixing well for 2 minutes.
6. 6
   Pour batter into greased and lightly floured 9 x 13-inch pan or two 8-inch layer pans before baking.
7. 7
   Bake at 350° for 30 minutes.