No-Meat Chili

Name: No-Meat Chili
Ingredients: 1 (15 ounce) can light red kidney beans; 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can black beans; 1 green pepper; 1/4 cup picante sauce; 1 tablespoon oil; 1 (15 ounce) can diced tomatoes; 1 (10 ounce) package frozen corn; 2 teaspoons chili powder; black pepper or cayenne pepper

10 ingredients

6 steps

Ingredients

1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can black beans
1 green pepper
1/4 cup picante sauce
1 tablespoon oil
1 (15 ounce) can diced tomatoes
1 (10 ounce) package frozen corn
2 teaspoons chili powder
black pepper or cayenne pepper

Directions

1

Chop the green pepper. Heat the oil in a medium saucepan and saute the pepper until tender-crisp.
2

Add the chili powder and saute 1 minute more.
3

Drain the 3 cans of beans.
4

Add the beans, picante sauce, and tomatoes (undrained) to the peppers and mix well.
5

Season with salt, black pepper, and cayenne pepper to taste.
6

Add the corn and simmer, covered, until the corn is done and mixture is heated through, about 10-15 minutes.