No Name Nut Bar

Name: No Name Nut Bar
Ingredients: 3 c. flour; 2 sticks softened oleo; 1 1/2 c. packed light brown sugar; 1/2 c. light Karo syrup; 1 Tbsp. water; 2 Tbsp. oleo; 6 oz. (1 c.) butterscotch chips; 2 to 3 c. canned salted nuts (cut up ahead of time)

8 ingredients

14 steps

Ingredients

3 c. flour
2 sticks softened oleo
1 1/2 c. packed light brown sugar
1/2 c. light Karo syrup
1 Tbsp. water
2 Tbsp. oleo
6 oz. (1 c.) butterscotch chips
2 to 3 c. canned salted nuts (cut up ahead of time)

Directions

1

Mix
2

the
3

first
4

3
5

ingredients together.
6

Press into a jelly roll pan.
7

Bake for 10 to 12 minutes at 350°.
8

Melt the next
9

4 ingredients together.
10

Boil for 2 minutes.
11

Onto warm, baked mixture, pat 2 to 3 cups of cut up nuts (mixed is best). Spread boiled mixture over the entire mixture.
12

Bake for 10 to 12 minutes at 350°.
13

Do not overbake.
14

Loosen edges when warm, then cool and cut into squares.