No No'S

3 ingredients
6 steps

Ingredients

  • 3 (8 oz.) chocolate bars with almonds
  • 2 (9 oz.) cartons Cool Whip
  • crushed vanilla wafer crumbs

Directions

  1. 1
    Melt bars in double boiler; let cool 5 minutes.
  2. 2
    Fold in thawed Cool Whip, mixing evenly.
  3. 3
    Drop by teaspoon into crumbs, coating evenly and shaping into round balls.
  4. 4
    Place on cookie sheet and freeze.
  5. 5
    Store in plastic bags until ready to use. Makes 150 pieces.
  6. 6
    This recipe is great for kids to help make and is a great classroom treat!

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