No No'S
3 ingredients
6 steps
Ingredients
- 3 (8 oz.) chocolate bars with almonds
- 2 (9 oz.) cartons Cool Whip
- crushed vanilla wafer crumbs
Directions
-
1Melt bars in double boiler; let cool 5 minutes.
-
2Fold in thawed Cool Whip, mixing evenly.
-
3Drop by teaspoon into crumbs, coating evenly and shaping into round balls.
-
4Place on cookie sheet and freeze.
-
5Store in plastic bags until ready to use. Makes 150 pieces.
-
6This recipe is great for kids to help make and is a great classroom treat!
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