No-Pasta Lasagna
15 ingredients
1 steps
Ingredients
- 2 lbs lean ground beef
- 1 1/2 lbs Italian sausage
- 2 cups mushrooms, sliced
- 4 cups sugar-free spaghetti sauce
- 3 lbs zucchini or 3 lbs peeled eggplants, sliced thin lengthwise
- 2 cups low-fat ricotta
- 1/2 cup chopped basil
- 4 cups low fat mozzarella, shreds
- 1 cup low-fat parmesan cheese, fresh grated
- 1 cup onion, chopped
- 3 garlic cloves, chopped
- dry oregano
- thyme
- salt
- pepper
Directions
-
1["Use the dry herbs (to taste) to season the sauce.", "Saute the onions until golden. Add garlic and mushrooms and cook 5 minutes on medium heat.Add to sauce.", "Use same saute pan to brown the meats, and drain well.", "Grease a 9\" x 13\"" baking pan. Arrange a layer of eggplant or zucchini in the bottom of the pan
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