No Peek Beef Tips

6 ingredients
6 steps

Ingredients

  • 2 pounds beef tenderloin tips, stew meat, or chuck roast, cubed
  • 10 ounces mushroom soup ceram of
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 4 ounces mushrooms drained
  • 1 cup water

Directions

  1. 1
    Add meat to a 9 x 13 pan or crockpot.
  2. 2
    In a large bowl, mix the remaining ingredients together and pour over the meat.
  3. 3
    Add mushrooms and stir to coat.
  4. 4
    For oven cooking, cover with foil and bake at 300 degree with 2 1/2 - 3 hours.
  5. 5
    For crockpot cooking, cook on low for 8 hours.
  6. 6
    Serve over rice, mashed potatoes, or egg noodles.

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