No Peek Cake
5 ingredients
1 steps
Ingredients
- 1 Duncan Hines golden butter vanilla cake
- 2 c. sour cream
- 2 c. coconut
- 2 c. sugar
- 1 1/2 c. Cool Whip
Directions
-
1Bake cake as directed in 2 round cake pans. Split each layer in half horizontally. Mix sour cream, sugar and coconut. Reserve 1 cup for icing. Spread the rest in equal amounts between the layers. Mix reserved amount with Cool Whip. Ice cake. Store in airtight container in refrigerator for 3 days. Serve.
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