No-Peek Casserole

4 ingredients
5 steps

Ingredients

  • 2 lb. stewing beef, cut into 1-inch pieces
  • 1 envelope onion soup mix
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 1 (4 oz.) can whole mushrooms

Directions

  1. 1
    Combine beef, dry soup mix, condensed soup and mushrooms (with liquid) in 2-quart casserole.
  2. 2
    Cover.
  3. 3
    Bake at 300° for 3 hours. Don't peek until it's done.
  4. 4
    Serve over noodles or rice.
  5. 5
    Makes 4 to 6 servings.

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