No Peek Chicken

6 ingredients
7 steps

Ingredients

  • 1 c. rice
  • 1 1/2 c. water
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 pkg. dry onion soup mix
  • 1 cut up chicken

Directions

  1. 1
    Mix rice, water, mushroom soup and celery soup in large casserole dish which has been greased.
  2. 2
    Place cut up chicken on top of soup and rice mixture.
  3. 3
    Salt and pepper lightly.
  4. 4
    Top with dry onion soup mix.
  5. 5
    Cover with foil.
  6. 6
    Bake at 325° for 2 1/2 hours.
  7. 7
    Don't peek.

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