No-Peek Stew
8 ingredients
8 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can green beans
- onions
- potatoes
- carrots
- 1 (4 lb.) beef roast
Directions
-
1In sprayed roaster, place meat.
-
2Cut into small pieces.
-
3Add onions, carrots and potatoes.
-
4Cut into chunks.
-
5Add to meat.
-
6Add soups and beans.
-
7Cover and bake 5 hours at 250°.
-
8Do not peek.
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