No-Peek Stew

8 ingredients
8 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can green beans
  • onions
  • potatoes
  • carrots
  • 1 (4 lb.) beef roast

Directions

  1. 1
    In sprayed roaster, place meat.
  2. 2
    Cut into small pieces.
  3. 3
    Add onions, carrots and potatoes.
  4. 4
    Cut into chunks.
  5. 5
    Add to meat.
  6. 6
    Add soups and beans.
  7. 7
    Cover and bake 5 hours at 250°.
  8. 8
    Do not peek.

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