No Peek Stew

Name: No Peek Stew
Ingredients: 3 to 4 lb. lean beef; 1 c. chopped onion; 2 c. celery (chunks); 2 c. carrots (chunks); 1 can stewed tomatoes; 4 or 5 potatoes (chunks); 5 Tbsp. tapioca; 1 Tbsp. sugar; 1 Tbsp. salt; 1/2 to 1 c. tomato juice; spices (I use basil, parsley; use anything you want)

11 ingredients

1 steps

Ingredients

3 to 4 lb. lean beef
1 c. chopped onion
2 c. celery (chunks)
2 c. carrots (chunks)
1 can stewed tomatoes
4 or 5 potatoes (chunks)
5 Tbsp. tapioca
1 Tbsp. sugar
1 Tbsp. salt
1/2 to 1 c. tomato juice
spices (I use basil, parsley; use anything you want)

Directions

1

["Put meat in 4-quart roaster or casserole.", "Add vegetables. Blend juice, sugar, salt, tapioca and spices.", "Pour over and cover. Cook in oven at 250\u00b0 to 300\u00b0 for 4 to 4 1/2 hours.", "I found that it cooks best at 250\u00b0.", "Delicious; tastes every better the next day. You will enjoy this!", "Serve with a good \"crusty\"" bread and applesauce.""