No Roll Crust

Directions

1. 1
   Sift flour, sugar and salt together in 9-inch pie pan.
2. 2
   In measuring cup, combine oil and cold milk.
3. 3
   Whip together with fork.
4. 4
   Pour all at once over flour mixture.
5. 5
   Stir with fork until all flour is completely moistened.
6. 6
   With fork and fingers, press evenly and firmly line pan.
7. 7
   For unfilled shell, prick all over with fork and bake in 425° oven for 12 to 15 minutes.