No-Roll Pastry

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. pastry or all-purpose flour
  • 1 tsp. salt
  • 1 1/2 tsp. sugar
  • 1/2 c. vegetable oil
  • 2 Tbsp. milk

Directions

  1. 1
    Sift directly into a 9-inch pie pan the first 3 ingredients. Mix oil and milk in a cup.
  2. 2
    Pour over the flour and mix with a fork until no dry flour shows.
  3. 3
    Press with fingers to line pan and sides as evenly as possible.
  4. 4
    Fill and bake according to recipe for any one-crust pie.

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