No Roll Pastry

Directions

1. 1
   Mix in medium bowl with fork.
2. 2
   Stir flour and salt.
3. 3
   Add shortening and mix until it resembles coarse crumbs.
4. 4
   Reserve 1 cup mixture.
5. 5
   Sprinkle 2 to 3 tablespoons cold water into flour mixture, a tablespoon at a time, mixing lightly with fork after each addition until pastry is moist enough to hold together. Press to bottom and sides of 8-inch or 9-inch pie plate; flute edges.
6. 6
   Fill crust with fruit, mincemeat or pumpkin filling; sprinkle reserved flour on top.