No Roll Pastry Shell

Directions

1. 1
   Sift dry ingredients into pie pan.
2. 2
   Combine milk and oil in cup.
3. 3
   Whip with fork and pour all at once over flour mixture.
4. 4
   Mix until flour is completely dampened.
5. 5
   Press evenly with fingers to line bottom of pan and up the sides.
6. 6
   Be sure dough is pressed to uniform thickness.
7. 7
   To flute:
8. 8
   Prick entire surface.
9. 9
   Bake 12 to 15 minutes at 425°.
10. 10
    For unbaked shell:
11. 11
    Fill as desired and bake 15 minutes at 400°.