No-Roll Pie Crust Dough

4 ingredients
7 steps

Ingredients

  • 3/4 cup butter
  • 1/4 cup sugar
  • 1 tablespoon icing sugar (aka powdered or confectioner's sugar)
  • 2 cups all-purpose flour

Directions

  1. 1
    Melt butter.
  2. 2
    Add both sugars and stir to combine.
  3. 3
    Stir in flour.
  4. 4
    Cool 15 minutes (dough will be warm from the melted butter).
  5. 5
    Use immediately by pressing into 10 inch pie plate and fluting edges.
  6. 6
    Refrigerate atleast 30 minutes!
  7. 7
    This can be blind-baked at 300F for 40 minutes.

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