No Salt Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add shortening, sugar and 1 1/2 cups flour.
3. 3
   Beat 2 minutes at medium speed.
4. 4
   Gradually add, by hand, rest of flour.
5. 5
   Makes a soft batter.
6. 6
   Let rise about 30 minutes.
7. 7
   Punch down.
8. 8
   Beat 25 strokes.
9. 9
   Knead lightly.
10. 10
    Spread in greased pan; let rise again.
11. 11
    Bake at 375° for 1 hour.
12. 12
    Makes 1 loaf.