No-Salt White Bread

Directions

1. 1
   Combine water and sugar, dissolve sugar.
2. 2
   Add yeast to sugar water.
3. 3
   Put flour, yeast mixture and olive oil into breadmaker.
4. 4
   Start the breadmaker, with a plain or French loaf setting on your machine.
5. 5
   When ingredients are almost completely combined (about 5 minutes in), add egg white.
6. 6
   Allow breadmaker to complete baking.