No Shortening Pineapple Cake

8 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 c. sugar
  • 2 eggs, beaten
  • 2 tsp. baking soda
  • 1 tsp. vanilla extract
  • 3/4 tsp. salt
  • 1 c. chopped nuts
  • 1 (20 oz.) can crushed pineapple with juice (undrained)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix together flour and sugar in a large bowl.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Pour mixture into an ungreased 9 x 13-inch baking dish.
  5. 5
    Bake for 45 to 50 minutes. Cool completely before icing.

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