No Stir Cobbler

Directions

1. 1
   Melt butter in pan (8 x 8-inches).
2. 2
   Sift together flour, sugar, baking powder and salt. Gradually add milk to flour mixture, stirring until fairly smooth. Don't worry about small lumps.
3. 3
   Spoon batter as evenly as possible over melted butter.
4. 4
   Do not stir. Take peach slices from can and place them evenly on batter. Drizzle peach syrup over the top.
5. 5
   Bake at 375° for 1 hour and 15 minutes.
6. 6
   Serve warm topped with Dream Whip.