No Wait Rolls

Directions

1. 1
   Place yeast in water; stir and set aside.
2. 2
   Cream margarine with sugar in large bowl.
3. 3
   Add egg and salt.
4. 4
   Add yeast/water. Add flour, two cups at a time.
5. 5
   Stir until well mixed.
6. 6
   Place in airtight container at least 6 hours or overnight.
7. 7
   To cook drop by tablespoons into greased muffin tins and bake until light brown. Bake at 350° for 20 minutes.