No Wait Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Cream butter with sugar and egg. Add together with yeast; add flour.
3. 3
   Mix well.
4. 4
   Put in airtight container.
5. 5
   Store in icebox.
6. 6
   Use as needed.
7. 7
   Cook in muffin tins or knead a little and roll and cut.