No-Work Salmon Chowder

8 ingredients
4 steps

Ingredients

  • 15 1/2 ounces salmon
  • 10 ounces corn thawed
  • 14 1/2 ounces tomatoes, stewed, canned
  • 8 ounces clam juice
  • 1/2 cup long grain rice
  • 1/2 teaspoon garlic powder
  • 1 x salt to taste
  • 3 red hot pepper sauce

Directions

  1. 1
    Drain salmon.
  2. 2
    Combine with corn kernels, stewed tomatoes, clam juice, rice and garlic powder in a medium-size saucepan and bring to boil over medium heat.
  3. 3
    Reduce heat to low and simmer, covered, until rice is tender and flavors blend, about 20 minutes.
  4. 4
    Season to taste with salt and Tabasco.

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