No-Work Salmon Chowder

Name: No-Work Salmon Chowder
Ingredients: 15 1/2 ounces salmon; 10 ounces corn thawed; 14 1/2 ounces tomatoes, stewed, canned; 8 ounces clam juice; 1/2 cup long grain rice; 1/2 teaspoon garlic powder; 1 x salt to taste; 3 red hot pepper sauce

8 ingredients

4 steps

Ingredients

15 1/2 ounces salmon
10 ounces corn thawed
14 1/2 ounces tomatoes, stewed, canned
8 ounces clam juice
1/2 cup long grain rice
1/2 teaspoon garlic powder
1 x salt to taste
3 red hot pepper sauce

Directions

1

Drain salmon.
2

Combine with corn kernels, stewed tomatoes, clam juice, rice and garlic powder in a medium-size saucepan and bring to boil over medium heat.
3

Reduce heat to low and simmer, covered, until rice is tender and flavors blend, about 20 minutes.
4

Season to taste with salt and Tabasco.