Noel Fruit Bars

Directions

1. 1
   Beat eggs until light and fluffy.
2. 2
   Gradually beat in confectioners sugar.
3. 3
   Stir in melted butter.
4. 4
   Sift together dry ingredients; fold into egg mixture with nuts and fruits.
5. 5
   Spread in greased 9-inch by 9-inch by 2-inch baking pan.
6. 6
   Bake in slow oven (325°) for 30 to 35 minutes.
7. 7
   Cut into bars; frost with butter frosting and top with candied cherries, if desired.
8. 8
   Makes about 1 1/2 dozen bar cookies.