Nola Muffaletta

Ingredients

• For the olive salad
• 1 1/2 cups Kalamata olives, finely chopped
• 1 1/2 cups pimiento stuffed green olives, finely chopped
• 1 cup giardiniera, finely chopped
• 1 tablespoon brined capers, chopped
• 2 cloves finely minced garlic
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried Italian seasoning
• 1/2 cup finely chopped red onion
• 1/2 cup chopped flat leaf parsley
• 1/2 cup extra virgin olive oil
• For the sandwich
• 1 loaf ciabatta bread (about 14 by 8 inches), sliced horizontally
• 1/2 to 3/4 pounds deli ham, sliced thin
• 1/2 to 3/4 pounds genoa salami, sliced thin
• 1/2 pound thinly sliced provolone cheese
• as much of the olive salad as you like
• extra virgin olive oil
• dried Italian seasoning