Nolte'S Serious Beans
15 ingredients
9 steps
Ingredients
- 1/2 lb. bacon, cut up, browned, drained and reserved
- 1 lb. Polish sausage, thin sliced and browned
- 1 large onion, coarsely chopped
- 1 (15 oz.) can kidney beans
- 1 (15 oz.) can butter beans
- 1 (15 oz.) can lima beans
- 1 (15 oz.) can homestyle baked beans
- 1/2 c. ketchup
- 1/2 c. dry red wine
- 3 Tbsp. brown sugar
- 1 tsp. dry mustard
- 1 or 2 cloves garlic
- black pepper to taste
- Tabasco to taste (add last)
- 1 to 2 Tbsp. bacon fat
Directions
-
1Start with skillet.
-
2Brown the bacon; drain and reserve. Brown the Polish sausage; set aside.
-
3Saute the chopped onion in the remaining bacon fat.
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4Open the kidney beans, butter beans and lima beans; drain in colander.
-
5Combine the remaining ingredients, except bacon fat, with above ingredients.
-
6Mix all above ingredients together with the bacon fat.
-
7Bake, uncovered at 350° for 1 hour and 15 minutes.
-
8Serve hot or at room temperature. Better the second day.
-
9(I usually double recipe.)
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