Non Dairy Lasagna

Ingredients

• 10 lasagna noodles
• 1/2 teaspoon salt
• 1 tablespoon canola oil
• 1 lb lean ground beef
• 1 small onion
• 6 medium mushrooms
• 1/4 red pepper
• 1/4 green pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne powder
• 1 1/2 tablespoons oregano
• 1 (11 ounce) can spaghetti sauce
• 1/4 cup tofutti sour cream (non-dairy)
• 1/4 cup tofutti better-than-cream-cheese (non-dairy)
• 1 egg
• 1/4 cup non-dairy cheddar cheese (Daiya)
• 1/4 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1/2 teaspoon parsley
• 1 cup fresh breadcrumb (made with non-dairy bread)
• 1/4 teaspoon oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon vegan margarine (Vegan Becel)
• 1 cup non-dairy cheddar cheese (Daiya)