Non-Dairy Peppermint Ice Cream

6 ingredients
2 steps

Ingredients

  • 2 cups silk original soy coffee creamer, cooled for at least 8 hours
  • 1 cup original soymilk, cooled for at least 8 hours
  • 1/2 cup sugar
  • 1 teaspoon mint extract
  • 1/2 cup mini chocolate chip (optional but highly recommended!!)
  • 1 cup broken candy canes or 1 cup peppermint candy

Directions

  1. 1
    Mix all ingredients together and beat till well combined. Put in ice cream machine for 30 minutes.
  2. 2
    Pro tip: Put a Tbsp of peppermint schnapps or vodka into the mix to keep it from freezing as solid in the freezer as the soy ice cream usually does.

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