Noodle And Spinach Mold

Name: Noodle And Spinach Mold
Ingredients: 1 (8 oz.) pkg. medium noodles, cooked and drained; 2 pkg. (10 oz. each) chopped spinach, defrosted; 1/2 c. melted butter; 1/2 lb. sliced mushrooms; 2 eggs, well beaten; 1 c. sour cream; 1/2 c. grated Parmesan cheese; salt and pepper to taste; fine breadcrumbs to coat pan

9 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. medium noodles, cooked and drained
2 pkg. (10 oz. each) chopped spinach, defrosted
1/2 c. melted butter
1/2 lb. sliced mushrooms
2 eggs, well beaten
1 c. sour cream
1/2 c. grated Parmesan cheese
salt and pepper to taste
fine breadcrumbs to coat pan

Directions

1

Saute mushrooms in 1/2 cup butter until tender.
2

Combine all the ingredients and mix well.
3

Butter and crumb a 2-quart ring mold.
4

Place mixture in mold, cover with foil and bake in 350° oven for 45 minutes.
5

Remove from oven, loosen sides by running a knife along the edge and invert immediately on a platter.
6

Fill center with whole mushrooms that were sauteed in butter.
7

Serves 8.