Noodle Bake

12 ingredients
8 steps

Ingredients

  • 1 lb. lean ground beef
  • 2 Tbsp. butter
  • 1 clove garlic, crushed
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 Tbsp. sugar
  • 2 (8 oz.) cans tomato sauce
  • 8 oz. noodles
  • 6 green onions, chopped
  • 1 (3 oz.) pkg. cream cheese
  • 1 (8 oz.) carton sour cream
  • 1/2 c. shredded Cheddar

Directions

  1. 1
    Melt butter in skillet; brown ground beef and drain.
  2. 2
    Add garlic, salt, pepper, sugar and tomato sauce.
  3. 3
    Simmer 15 minutes. Cook noodles and drain.
  4. 4
    Add green onions, cream cheese (cut in cubes) and sour cream.
  5. 5
    In casserole, make a layer of meat sauce; top with a layer of noodles.
  6. 6
    Repeat layers, ending with meat sauce.
  7. 7
    Sprinkle with grated cheese.
  8. 8
    Bake at 350° for 20 to 25 minutes.

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