Noodle Beef Stroganov

Name: Noodle Beef Stroganov
Ingredients: 1 lb beef sirloin; 2 Tbsp butter; 8 oz mushroom, sliced; 2 medium onions, sliced; 1 clove garlic, finely chopped; 2 Tbsp butter; 1/2 cup water; 1 tsp instant beef bouillon; 1 tsp salt; 1/4 tsp black pepper; 1 cup sour cream; 1/2 tsp prepared mustard; snipped parsley; hot cooked noodles

14 ingredients

9 steps

Ingredients

1 lb beef sirloin
2 Tbsp butter
8 oz mushroom, sliced
2 medium onions, sliced
1 clove garlic, finely chopped
2 Tbsp butter
1/2 cup water
1 tsp instant beef bouillon
1 tsp salt
1/4 tsp black pepper
1 cup sour cream
1/2 tsp prepared mustard
snipped parsley
hot cooked noodles

Directions

1

Cut beef into strips 1 1/2
2

x 1/2 inch.
3

Melt 2 Tbsp butter in a 10 inch skillet, add mushrooms, onions and garlic.
4

Cover and simmer, stirring occasionally, until onions are tender about 8 minutes.
5

Remove vegetables and any liquid from skillet.
6

Cook and stir beef in 2 Tbsp butter until brown about 10 minutes, add water, bouillon, salt, pepper.
7

Heat to boiling, reduce heat, cover and simmer until beef is desired doneness about 15 minutes. Add vegetable mixture.
8

Heat to boiling, stir in sour cream and mustard, heat just until hot.
9

Serve with hot noodles, garnish with parsley.

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