Noodle Casserole

9 ingredients
5 steps

Ingredients

  • 1 or 2 ribs celery
  • 1 medium onion, chopped
  • 1/4 bell pepper, chopped
  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • 1 lb. ground meat
  • 1 c. milk
  • 1 pt. tomatoes
  • 1 (6 oz.) pkg. noodles, parboiled

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Fry ground meat and onion until brown. Add celery, bell pepper and tomatoes.
  3. 3
    Cover and cook until vegetables are tender.
  4. 4
    Mix soup and milk together, then add meat and vegetable mixture.
  5. 5
    Pour over parboiled noodles in a large baking dish and bake about 30 minutes.

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