Noodle Casserole

Name: Noodle Casserole
Ingredients: 4 oz medium noodles, cooked and drained; 1C. large-curd low fat cottage cheese, drained; 1C. thick low fat sour cream; 1/3 C. finely chopped onion; Sliced mushrooms; 1 clove garlic, minced; 1 t. Worcestershire sauce; 4 drops (or more to taste) Tabasco; 1 to 2 T. flour; 1/4 t. salt; 1/8 t. white pepper; 1/4 C. buttered fine dry bread-crumbs

12 ingredients

1 steps

Ingredients

4 oz medium noodles, cooked and drained
1C. large-curd low fat cottage cheese, drained
1C. thick low fat sour cream
1/3 C. finely chopped onion
Sliced mushrooms
1 clove garlic, minced
1 t. Worcestershire sauce
4 drops (or more to taste) Tabasco
1 to 2 T. flour
1/4 t. salt
1/8 t. white pepper
1/4 C. buttered fine dry bread-crumbs

Directions

1

{"0":"1.\tWhile noodles are cooking, mix the next six ingredients","1":"together. Saute the garlic, mushrooms and onions first. Sprinkle with","2":"a mixture of the flour, salt and pepper.","3":"2. Blend cottage-cheese mixture with the cooked noodles;","4":"turn into a buttered 1-1\/2 qt. Casserole. Sprinkle bread","5":"crumbs over top.","9":"Heat in a 350 degree oven about 15 minutes or until","10":"Crumbs are lightly browned."}

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