Noodle Cheese Pudding

Name: Noodle Cheese Pudding
Ingredients: 6 eggs; 3/4 lb. cream cheese; 1 pt. sour cream; 1/2 lb. melted butter (reserve 5 Tbsp.); 1 lb. medium noodles; 2 c. (heaping) corn flakes; 1 1/2 tsp. vanilla; 1 c. sugar (reserve 5 Tbsp.)

8 ingredients

7 steps

Ingredients

6 eggs
3/4 lb. cream cheese
1 pt. sour cream
1/2 lb. melted butter (reserve 5 Tbsp.)
1 lb. medium noodles
2 c. (heaping) corn flakes
1 1/2 tsp. vanilla
1 c. sugar (reserve 5 Tbsp.)

Directions

1

Boil noodles per package directions and drain.
2

Beat eggs. Add sugar, melted butter, sour cream, mashed cream cheese and vanilla.
3

Add noodles.
4

Mix well.
5

Pour into a large oblong baking dish that has been well buttered.
6

Spread topping over and cover with foil.
7

Refrigerate overnight.