Noodle Clusters

5 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. butterscotch pieces
  • 1 (6 oz.) pkg. semi-sweet chocolate pieces
  • 1 small can chow mein noodles
  • 1 c. Spanish peanuts
  • 1 c. raisins (optional)

Directions

  1. 1
    Melt butterscotch and chocolate pieces in double boiler. Cool.
  2. 2
    Add remaining ingredients.
  3. 3
    Drop by teaspoonfuls on wax paper covered cookie sheet.
  4. 4
    Place in refrigerator to set, about 2 hours.
  5. 5
    Makes 2 to 3 dozen.

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