Noodle Kugel

Name: Noodle Kugel
Ingredients: 1 (8 oz.) pkg. wide egg noodles, boiled according to pkg. instructions and drained; 1 (8 oz.) carton sour cream; 1 (12 oz.) carton cottage cheese; 2 eggs, slightly beaten; 1/3 c. sugar; 2 Tbsp. melted butter; 1 tsp. salt; 1 (8 oz.) can crushed pineapple in juice, drained; 1 c. raisins; cinnamon

10 ingredients

5 steps

Ingredients

1 (8 oz.) pkg. wide egg noodles, boiled according to pkg. instructions and drained
1 (8 oz.) carton sour cream
1 (12 oz.) carton cottage cheese
2 eggs, slightly beaten
1/3 c. sugar
2 Tbsp. melted butter
1 tsp. salt
1 (8 oz.) can crushed pineapple in juice, drained
1 c. raisins
cinnamon

Directions

1

In large bowl, combine cooked noodles, sour cream, cottage cheese, eggs, sugar, butter and salt; mix well.
2

Stir in drained pineapple and raisins and turn mixture into greased two to three-quart baking dish.
3

Sprinkle with cinnamon.
4

Bake at 350° for one hour.
5

Makes six to eight servings.