Noodle Kugel

9 ingredients
6 steps

Ingredients

  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup sugar
  • 5 eggs, beaten
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 Tbsp. vanilla
  • 1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained
  • 1/2 cup dried cherries (optional)
  • 1 Tbsp. cinnamon sugar

Directions

  1. 1
    Mix all ingredients except noodles, cherries and cinnamon sugar until well blended.
  2. 2
    Add noodles and cherries; mix lightly.
  3. 3
    Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
  4. 4
    Bake at 350F for 50 minutes to 1 hour or until lightly browned.
  5. 5
    Cool at least 10 minutes; cut into squares.
  6. 6
    Serve warm.

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