Noodle Kugel

Name: Noodle Kugel
Ingredients: 2 large onions, diced (to make 2 cups); 2 tablespoons vegetable oil; 1 pound cream cheese; 12 ounce package egg noodles; 1 cup golden raisins; 1 cube chicken bouillon; 1 pound (pint) cottage cheese; 1 pint sour cream; 6 eggs; Salt and pepper; 1 tablespoon butter or butter substitute

11 ingredients

12 steps

Ingredients

2 large onions, diced (to make 2 cups)
2 tablespoons vegetable oil
1 pound cream cheese
12 ounce package egg noodles
1 cup golden raisins
1 cube chicken bouillon
1 pound (pint) cottage cheese
1 pint sour cream
6 eggs
Salt and pepper
1 tablespoon butter or butter substitute

Directions

1

Preheat the oven to 375 degrees.
2

In a pan, saute the onions in oil until browned and caramelized.
3

Put the cream cheese in a large bowl and pour the hot onions over to melt.
4

In the meantime, in a large pot of boiling water, cook the noodles until done.
5

Drain and add to the mixing bowl.
6

Stir in the raisins, bouillon then the cottage cheese and sour cream.
7

In a separate bowl, beat the eggs with a fork.
8

Mix into the noodles.
9

Season with salt and pepper.
10

Lightly oil a casserole and add the mixture.
11

Dot the top with the butter.
12

Bake for 35 to 40 minutes.