Noodle Mix
5 ingredients
6 steps
Ingredients
- 1 cup instant nonfat dry milk powder
- 2 tablespoons grated romano cheese
- 14 cup dried onion flakes
- 1 tablespoon garlic powder
- 14 teaspoon white pepper
Directions
-
1Combine ingredients and store in a sealed container or a Ziploc bag.
-
2It will keep for two or more months in the fridge (mark the date on the container or bag to keep track).
-
3This recipe doubles and triples well.
-
4To use: combine 1/4 cup mix with 2 Tbsp.
-
5melted butter and 1/4 cup fluid milk.
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6Toss with 8 ounces of cooked pasta.
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