Noodle Mix

5 ingredients
6 steps

Ingredients

  • 1 cup instant nonfat dry milk powder
  • 2 tablespoons grated romano cheese
  • 14 cup dried onion flakes
  • 1 tablespoon garlic powder
  • 14 teaspoon white pepper

Directions

  1. 1
    Combine ingredients and store in a sealed container or a Ziploc bag.
  2. 2
    It will keep for two or more months in the fridge (mark the date on the container or bag to keep track).
  3. 3
    This recipe doubles and triples well.
  4. 4
    To use: combine 1/4 cup mix with 2 Tbsp.
  5. 5
    melted butter and 1/4 cup fluid milk.
  6. 6
    Toss with 8 ounces of cooked pasta.

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