Noodle Nibblers
7 ingredients
2 steps
Ingredients
- 2 cups uncooked bow tie pasta
- Oil for deep-fat frying
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic salt
- 1/4 teaspoon onion powder
Directions
-
1Cook pasta according to package directions; drain. Pat dry with paper towels. Heat oil to 375° in an electric skillet or deep-fat fryer. Fry bow ties, a few at a time, for 1-1/2 minutes or until golden brown. Drain on paper towels.
-
2Combine remaining ingredients in a resealable plastic bag; add warm bow ties and shake to coat. Serve warm or cold.
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