Noodle Pudding

10 ingredients
4 steps

Ingredients

  • 1/2 lb. box broad noodles
  • 1/4 lb. cream cheese
  • 1/4 lb. cottage cheese
  • 1/4 lb. American cheese
  • 3/4 to 1 c. sour cream
  • 1/4 lb. butter
  • 3/4 c. sugar
  • 3 eggs
  • 2 c. milk
  • crushed corn flakes

Directions

  1. 1
    Boil noodles and drain.
  2. 2
    Add all ingredients and mix well. Pour in baking dish.
  3. 3
    Top with crushed corn flakes.
  4. 4
    Dot with butter and bake in 350° oven for 1 1/2 hours.

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