Noodle Pudding

Name: Noodle Pudding
Ingredients: 1 lb. cooked noodles (preferably wide or medium); 3 eggs; 1 to 1 1/4 lb. cottage cheese; 1/2 pt. sour cream; 3 to 4 apples, peeled and sliced thin; raisins; pinch of salt; 6 pkg. sugar, if desired; cinnamon; crushed pineapple (optional)

10 ingredients

7 steps

Ingredients

1 lb. cooked noodles (preferably wide or medium)
3 eggs
1 to 1 1/4 lb. cottage cheese
1/2 pt. sour cream
3 to 4 apples, peeled and sliced thin
raisins
pinch of salt
6 pkg. sugar, if desired
cinnamon
crushed pineapple (optional)

Directions

1

Use whisk to beat eggs into noodles until foamy.
2

Add remaining ingredients, mixing well.
3

Butter pan and pour mixture into it, placing several pieces of butter on top.
4

Can also sprinkle cinnamon on top.
5

Bake in 350° oven for about 45 minutes (depending on stove) or until sides and top brown.
6

Can also be frozen and baked at later time.
7

Can be served with sour cream.