Noodle Pudding

Directions

1. 1
   Cook noodles according to package.
2. 2
   Blend the 5 egg yolks, cream cheese and sour cream.
3. 3
   Melt butter; mix with cooked noodles.
4. 4
   Mix buttered noodles with above mixture.
5. 5
   Beat egg whites with sugar until creamy.
6. 6
   Add to noodles.
7. 7
   Put in greased 8 1/2 x 11-inch casserole pan.
8. 8
   Top with crushed corn flakes. Sprinkle top with 2 tablespoons sugar and ground cinnamon.
9. 9
   Bake at 375° for 1 hour, or until set.
10. 10
    Serve warm as a dessert or a side dish with a light meal.