Noodle Pudding

8 ingredients
16 steps

Ingredients

  • 1 (1 lb.) box wide noodles
  • 4 eggs
  • 1 pt. sour cream
  • 3/4 c. sugar
  • 1/4 lb. Breakstone butter
  • 1 to 2 apples, peeled and grated
  • cinnamon
  • 1 lb. cottage cheese

Directions

  1. 1
    Parboil noodles in
  2. 2
    salted
  3. 3
    water;
  4. 4
    drain.
  5. 5
    Beat
  6. 6
    eggs; add to noodles.
  7. 7
    Add
  8. 8
    sour
  9. 9
    cream,
  10. 10
    cottage
  11. 11
    cheese and sugar. Pour into a 9 x
  12. 12
    14-inch
  13. 13
    Pyrex
  14. 14
    pan in which butter has been melted. Grate apples on top of mixture.
  15. 15
    Add ground cinnamon. Bake for 1 hour in 350° oven. Cut into squares.
  16. 16
    Serves 16 or more.

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